David Lynch Cooking Quinoa

Want to know how David Lynch cooks his quinoa? The acclaimed writer/director filmed this to promote his movie Inland Empire. In this video he prepares his quinoa in real time and shares a little story while waiting for the quinoa to cook. Great light and sound effects, of course.





If you want to cook your quinoa along with the video, you will need quinoa, sea salt, fresh broccoli, vegetable bouillon, Braggs liquid aminos, and extra virgin olive oil.

My kitchen is calling me now and demanding I cook something like this tonight.

Thanks to Marika Emerson who brought this David Lynch quinoa video to my attention by posting it on her blog.

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Pink Quinoa Tweet

Another entry in my celebrity quinoa category.

The pop star known as Pink introduced quinoa to many of her 2.4 million twitter followers when she tweeted this week to ask whether it was safe to eat quinoa after storing it in the refrigerator.

Within minutes the activity around the keyword "quinoa" on Twitter became a flurry of fans trying to get up to speed with what quinoa is while others congratulated Pink on her choice and reassured her that quinoa is safe for 3-5 days in the fridge.

I was not familiar with the concern about leftover rice. I was always inclined to freeze leftover rice myself, but I don't use rice at all right now.

I am kinda keen on quinoa, you know?

BTW, @pink also wants you to know that it is not okay to ring her doorbell to ask for an autograph. So don't do it, no matter how tempted you feel. Go home and eat some quinoa and bond with Pink that way. 

I'm eating Ruby Quinoa right now myself - more magenta than pink perhaps. I will have to think of a recipe for pink quinoa.

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Rosanne Cash Quinoa Tweet

I am starting a new category on the blog I call "celebrity quinoa" where I will highlight any celebrity connections or references to quinoa.

Rosanne Cash tweeted today about her first experience with quinoa, cooked with cranberries and scallions.

I tweeted back to Ms. Cash that she could visit my blog for quinoa recipes and she responded. Apparently Ms. Cash is an active tweeter and responsive to her following.

I don't know if that means she stopped by my blog, but I like the warm feeling I get thinking that Rosanne Cash tweeted directly to me. Social media works.

And who knows? Maybe some day Ms. Cash will stop by and share her quinoa recipe.

note added 3/17/11 - One month later, Rosanne Cash shared her Quinoa Carrot Cake recipe.

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Chocolate Quinoa Candy Bars

Storm Large improvises in the kitchen

This post originally led off with a quinoa video that has since been taken down. The recipes are still available at these links. In this segment Portland, OR singer Storm Large demonstrated her creations Roasted Vegetables with Toasty Quinoa and Yam Soup With Blood Orange Juice.

Storm's tip for cooking quinoa is to toast the quinoa in oil before adding water. This should be familiar to those who have cooked Rice a Roni or Near East pilaf.

Best quote - "God was drunk when he made blood oranges." I am not quite sure what she means, but I think blood oranges look like someone had a sense of humor.

I found a few quinoa products around the web yesterday.

Chocolate Quinoa Candy Bars

Alter Eco sells a free trade Dark Chocolate Quinoa candy bar. I am pretty certain that if you bought a box of these and handed them out at the company Christmas party, no one would complain they already have plenty of these at home. :-)

Actually, I thought the price rather extravagant. I mean honestly, does the chocolate really require 72 hours of cooking? In Switzerland?

Then today, I shopped at Whole Foods and I saw they have granola bars at the register that are $3.79 for a 1.9 ounce bar, so I guess the Alter Eco Dark Chocolate Quinoa Bar is a fair price. 

I have one more thought about this I would like to share. I think it is a shame that the natural resources, the cacao and the quinoa, for example, are taken from the less developed world and transported to Switzerland to manufacture the chocolate. I wish the countries that cultivate quinoa could build their own chocolate factories some day and reap more of the benefits of their labor.

Okay, I'm off my soapbox.

Ready to Eat Quinoa

Merchant Gourmet in London sells ready-to-eat quinoa in pouches. They even have a ready-to-eat wholewheat, red quinoa, toasted soya flakes and lentils mix. Very convenient for dressing up a  salad, just tear open a pouch, pour over vegetables, and toss with dressing.

Conveniently, I have no opinion about the price. I am oblivious because pounds are something this American is looking to lose, not save.

Quinoa Recipes 10/5/10

Portobello Mushroom Stuffed with Quinoa, Spinach, and Pancetta - This recipe is from the Merchant Gourmet site and uses the Ready to Eat Quinoa they sell. Not vegetarian, and oh boy, this recipe makes my mouth water. I am a huge mycophile and with the quinoa and the spinach I think it could be death by fungi for me.

Spicy Quinoa Stuffed Peppers - This may be my favorite stuffing so far, I love black beans and corn.  I will split my peppers and cook them on their sides from now on. Folks who don't want a whole pepper will be more inclined to try the smaller serving, plus I can mound up any extra stuffing. And, yes, the peppers will behave better for the tongs and spatula this way.

Quinoa Risotto - more a photo journal than a recipe, this series shows the asparagus, shiitake, parmasan and the final risotto. We are left to work out the measurements on our own. But again, here we have a quinoa recipe that makes this mycophile drool.

How did you cook quinoa today? Let me know in the comments.

Did you know if you aren’t subscribing to How Do You Cook Quinoa? at the new domain, you risk missing out on new posts and quinoa recipes? Not to mention the upcoming quinoa contest. Subscribe today and learn tasty new ways to enjoy quinoa along with other exciting (and sometimes exotic) ingredients.

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You may also follow @keenonquinoa on Twitter.