tag:blogger.com,1999:blog-1481633198597100711.post4062569867291002422..comments2010-11-11T14:07:16.810-05:00Comments on How Do You Cook Quinoa?: 2010 Boston Vegetarian Food FestivalTammi Kiblerhttp://www.blogger.com/profile/11159886241662294957noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-1481633198597100711.post-15818741135029220222010-11-05T11:29:09.229-04:002010-11-05T11:29:09.229-04:00Thanks for all this information. The cookies are f...Thanks for all this information. The cookies are fabulous. I will make some adjustments above.<br /><br />Tammi Kibler<br />@keenonquinoaTammi Kiblerhttps://www.blogger.com/profile/11159886241662294957noreply@blogger.comtag:blogger.com,1999:blog-1481633198597100711.post-64159829726708758412010-11-04T11:36:33.228-04:002010-11-04T11:36:33.228-04:00Hi Tammi,
Tonya, the Ancient Baker here! Just wr...Hi Tammi,<br /><br />Tonya, the Ancient Baker here! Just writing to clarify a few things. The amazing cookies your enjoyed are actually a low-gluten cookie, not gluten free. I use sprouted grain flours which still have low amounts of gluten in them. For my son's case, I learned that he had difficulty digesting long chain, starchy foods. To my surprise, sprouted grains convert the difficult to digest starches into simple sugars that digest like vegetables. Also, the nutritional value increases dramatically. Sprouted spelt is the first ingredient in the cookies.<br /><br />As for the beginning sales, we are working with a year round farmstand near Fenway Park named Marshall's Fenway Farm Stand, located on 1345 Boyleston Street. On November 16, 2010 Marshall's will host their monthly sampling day and Vision's Sown is scheduled to be there then. The store is steps away from Fenway Park. Hope this clears up the confusion. Updates coming soon on our blog: www.visions-sown-ancient-baking.com.<br /><br />Thanks for your feedback. We certainly love hearing from our newest fans!!<br /><br />In the spirit of good health...<br /><br />Tonya C Johnson, Ancient Baker & President<br />Vision's Sown, An Ancient Baking Co, Inc.<br />Harnessing the power of plants for re-imagined bakery products.Unknownhttps://www.blogger.com/profile/06372239342185801038noreply@blogger.comtag:blogger.com,1999:blog-1481633198597100711.post-87717025534088704032010-11-02T18:21:03.366-04:002010-11-02T18:21:03.366-04:00Hi Matt,
Thanks for stopping by. I hope you have ...Hi Matt,<br /><br />Thanks for stopping by. I hope you have found something delicious and nutritious to try. <br /><br />Cheers!<br /><br />Tammi Kibler<br />@keenonquinoaTammi Kiblerhttps://www.blogger.com/profile/11159886241662294957noreply@blogger.comtag:blogger.com,1999:blog-1481633198597100711.post-85362204559564882292010-11-02T12:00:40.215-04:002010-11-02T12:00:40.215-04:00thanks for the links to foods i have never conside...thanks for the links to foods i have never considered before. you are generous. i hope more people frequent this site and expand your reachmatthttps://www.blogger.com/profile/05282570524744137136noreply@blogger.com